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Fruit that sparkles

I was checking out Popular Science and ran across Fizzy Fruit. It’s fruit that’s been pumped with carbon dioxide to carbonate the juice inside, creating a Pop Rocks-style experience without changing the nutritional content.

Here’s how the company describes it:
“Fizzy Fruit™ is fresh fruit that has been carbonated to intensify that particular fruit’s flavor with fun and effervescence. Fizzy Fruit literally makes most of us smile. A patented process (with no additives) adds carbonation to the water that is naturally contained in fruit without altering the nutritional value of the fruit. The result is fresh grapes, pineapples, oranges, apples—virtually any fruit—that sparkle with their own goodness. The product is similar in concept to sparkling juice, except Fizzy Fruit is not juice: it is sparkling fruit. Imagine biting into an apple, and that apple is carbonated. There is nothing like Fizzy Fruit currently available or marketed today.”

Sounds like fun to me.